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Strawberry Jam Cookies

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 12 cookies
Calories 150
Delight in these buttery cookies filled with sweet strawberry jam, perfect for a quick treat or dessert.

Ingredients

Dough

  • 0.5 cup unsalted butter (room temperature)
  • 0.5 cup sugar
  • 0.5 cup brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1.5 cups all purpose flour (or gluten free flour with xanthan gum)
  • 0.5 tsp baking powder
  • 0.25 tsp salt
  • 0.5 cup strawberry jam

Instructions 

  • Preheat oven to 375°F (190°C) and line a baking sheet with parchment.
  • Cream butter, sugar, and brown sugar until fluffy. Beat in egg and vanilla.
  • Whisk flour, baking powder, and salt; gradually mix into wet ingredients.
  • Mix in strawberry jam. Scoop 3 tbsp dough onto baking sheet, spacing apart.
  • Bake 8-10 minutes until edges brown. Cool on wire rack before serving.

Notes

Chill dough if too soft for easier handling.
Calories: 150kcal
Cost: $10
Course: Dessert
Keyword: cookies, jam, Strawberry