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Strawberry Jam Shortbread Cookies

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 24 cookies
Calories 150
Delight in these buttery shortbread cookies filled with sweet strawberry jam, perfect for any occasion.

Ingredients

Butter and Sugar

  • 225 g Unsalted butter at room temperature
  • 100 g Sugar

Egg and Vanilla

  • 1 large Large Egg at room temperature
  • 1 teaspoon Vanilla paste or extract

Dry Ingredients

  • 330 g All-purpose flour
  • 30 g Cornstarch
  • 1 teaspoon Baking powder

Filling and Topping

  • 0.5 cup Strawberry preserves
  • 0.25 cup Powdered sugar

Instructions 

  • Preheat oven to 350F (180C) and line baking sheets with parchment paper.
  • Beat butter and sugar until light and fluffy, then add egg and vanilla, mixing well.
  • Sift flour, cornstarch, and baking powder; gradually mix into wet ingredients to form a smooth dough.
  • Divide dough, roll to 1/4-1/2 inch thickness, cut into 2-3 inch rounds, and cut centers with a 1/2-inch cutter.
  • Bake for 12-18 minutes until edges are golden; cool completely. Dust full cookies with powdered sugar and spread jam on the centers of the cut cookies.

Notes

Chill the dough for easier handling if needed.
Calories: 150kcal
Cost: $12
Course: Dessert
Cuisine: American
Keyword: cookies, Shortbread, Strawberry