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Strawberry Oatmeal Muffins

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 muffins
Calories 180
Enjoy these moist and flavorful muffins packed with fresh strawberries and wholesome oats, perfect for a quick breakfast or snack.

Ingredients

Wet ingredients

  • 1 cup quick-cooking oats (uncooked)
  • 1/2 cup brown sugar (packed)
  • 1 cup Greek yogurt (OR light sour cream)
  • 1/3 cup oil
  • 1 egg beaten egg
  • 1 teaspoon vanilla extract

Dry ingredients

  • 1 cup all-purpose flour (plus some extra for strawberries)
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup chopped strawberries

Instructions 

  • Preheat oven to 400°F (200°C) and line a 12-cup muffin pan with liners.
  • Mix wet ingredients: oats, sugar, yogurt, oil, egg, vanilla; set aside 5 minutes.
  • Combine dry ingredients: flour, salt, baking powder, baking soda.
  • Toss strawberries in flour; fold into batter with minimal stirring.
  • Divide batter into muffin cups and bake 20 minutes; cool before serving.

Notes

For best results, use fresh strawberries and do not overmix the batter.
Calories: 180kcal
Cost: $10
Course: Breakfast
Cuisine: American
Keyword: Strawberries