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Strawberry Protein Muffins

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 muffins
Calories 150
Enjoy these healthy and delicious strawberry protein muffins, perfect for a quick breakfast or snack.

Ingredients

Dry Ingredients

  • 1 cup flour (all-purpose or oat flour)
  • ½ cup protein powder (vanilla or unflavored)
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt

Wet Ingredients

  • 2 eggs eggs
  • ½ cup Greek yogurt
  • ¼ cup honey or maple syrup
  • ¼ cup milk (dairy or plant-based)
  • 1 teaspoon vanilla extract

Add-Ins

  • 1 cup fresh strawberries (chopped)

Instructions 

  • Preheat oven to 350°F (175°C) and line a muffin tin with liners.
  • Mix dry ingredients in a bowl; whisk wet ingredients separately.
  • Combine wet and dry ingredients until just mixed; fold in strawberries.
  • Divide batter into muffin cups and bake for 18–22 minutes.
  • Let muffins cool before serving.

Notes

Use ripe strawberries for best flavor and sweetness.
Calories: 150kcal
Cost: $10
Course: Breakfast
Cuisine: American
Keyword: Muffins, Protein, Strawberries