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Strawberry Yogurt Pancakes

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
Delicious fluffy pancakes infused with fresh strawberries and creamy Greek yogurt, perfect for a delightful breakfast.

Ingredients

Dry Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1.5 teaspoons baking soda
  • 0.5 teaspoons salt

Wet Ingredients

  • 5.3 oz Wallaby Organic Greek Whole Milk Strawberry Yogurt
  • 1.5 cups whole milk
  • 1 teaspoon vanilla extract
  • 1 egg egg
  • 3 tablespoons melted unsalted butter (more for the pan)

Add-ins

  • 1 heaping cup small diced strawberries

For Serving

  • to taste real maple syrup (for serving)

Instructions 

  • Preheat oven to 200°C and prepare a baking sheet to keep pancakes warm.
  • Sift together flour, baking powder, baking soda, and salt in a large bowl.
  • Mix yogurt, milk, vanilla, egg, and melted butter in a separate bowl.
  • Combine wet and dry ingredients gently; fold in strawberries.
  • Cook pancakes on a buttered griddle until golden, then keep warm in the oven.
  • Serve warm topped with yogurt, maple syrup, and fresh strawberries.

Notes

Use fresh strawberries for best flavor and texture.
Calories: 350kcal
Cost: $12
Course: Breakfast
Cuisine: American
Keyword: Pancakes, Strawberries, Yogurt