Stuffed Cheese Buns

Prep Time 20

Cook Time 15

Total Time 35

Servings 8 pieces

Calories 250

Delicious homemade cheese buns with a soft, elastic texture and flavorful herbs, perfect for a snack or meal.

50 g Japan High Gluten Flour
50 g boiling water
200 g Japan High Gluten Flour
2.4 g instant yeast (3/4 tsp)
15 g brown sugar
2.5 g salt (1/2 tsp)
10 g butter
130 g milk
200 g Mozzarella Cheese Block (cut into 20-25g cubes or shredded and compressed into balls)
optional Dried oregano leaves and basil leaves (optional)
1 Tbsp water (for egg wash)

Mix bread flour with boiling water until well combined, then refrigerate for at least 4 hours or overnight.
Combine all ingredients except butter and knead with paddle, then switch to hook and knead until dough is elastic and smooth, adding butter gradually.
Let the dough rise in a warm place for 45-60 minutes until doubled, then punch down and divide into 8 portions (~57g each). Shape into balls, flatten, and place cheese in the center, sealing well.
Arrange buns on lined baking tray, let rise for 30-45 minutes until about 80% increased in size, then brush with egg wash and sprinkle herbs.
Bake at 190°C for 12-15 minutes until golden brown, then cool on a rack.

Ensure the cheese is well sealed inside the dough to prevent leakage during baking.

Calories: 250kcal

Cost: $8

Course: Snack

Cuisine: Japanese

Keyword: cheese