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Stuffed Gem Squash
Prep Time
10
minutes
minutes
Cook Time
50
minutes
minutes
Total Time
1
hour
hour
Servings
2
servings
Calories
350
A delicious and wholesome dish featuring roasted gem squash filled with a flavorful quinoa and herb mixture.
Ingredients
Vegetables
3
pieces
gem squash
1
tbsp
olive oil
1/3
cup
quinoa (uncooked weight)
pinch
salt
1/4
cup
cream cheese
1
clove
garlic (minced or finely diced)
small handful
parsley (diced)
small handful
thyme (diced)
Instructions
Preheat oven to 200°C (390°F). Slice tops off squash, remove seeds, and drizzle with olive oil. Bake for 30-40 minutes.
Cook quinoa according to package instructions.
Mix cooked quinoa with cream cheese, herbs, garlic, and salt. Stuff into baked squash halves and bake for an additional 15 minutes.
Notes
Ensure to adjust baking time based on squash size for perfect tenderness.
Calories:
350
kcal
Cost:
$12
Course:
Main Course
Cuisine:
International
Keyword:
Gem Squash