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Stuffing muffins with sausage and apple

Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 12 muffins
Calories 350
Enjoy these flavorful stuffing muffins packed with sausage, apple, and herbs, perfect for a cozy meal or holiday gathering.

Ingredients

Bread

  • 10 cups whole wheat bread, chopped into cubes (loosely packed)
  • 4 tablespoons olive oil
  • 1 cup chopped celery
  • 1 yellow onion chopped
  • 1 tablespoon thyme
  • 1 tablespoon sage
  • 400 g chopped sausage meat
  • 30 g pumpkin and sunflower seeds
  • 1 apple peeled and finely chopped
  • 2 cups chicken stock (low sodium)
  • ½ cup milk
  • 3 large eggs
  • 1 cup dried cranberries

Instructions 

  • Preheat oven to 180°C and prepare a 12-cup muffin tin with cooking spray.
  • Bake bread cubes for 15 minutes, then transfer to a large bowl.
  • Sauté onion and celery in oil until soft, then add sausage and cook until browned.
  • Blend sausage mixture with bread, apple, and sage. Mix stock, milk, and eggs separately, then combine.
  • Mix everything, add cranberries and seeds, then spoon into muffin tin, pressing down to compact.
  • Bake for 25 minutes until tops are golden, then cool for 10 minutes before serving.

Notes

Ensure not to overmix to keep muffins light and fluffy.
Calories: 350kcal
Cost: $15
Course: Appetizer, Side Dish
Cuisine: American
Keyword: Apple, Sausage, stuffing