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Sujeonggwa: Easy Korean Cinnamon Punch Recipe (Perfect After Dinner Drink)
Prep Time
10
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
10
minutes
minutes
Servings
8
ounces
Calories
120
This refreshing Korean cinnamon punch is a delightful way to end your meal, combining the warmth of spices with the sweetness of dried fruits.
Ingredients
Main Ingredients
6
sticks
Korintje Cinnamon Sticks
1
tsp
Dried Ginger Powder
(or 2 inches of fresh ginger sliced)
8
cups
Water
1
cup
Granulated Sugar
6
pieces
Dried Persimmons
1
tsp
Pine Nuts
(optional for garnish)
Instructions
Add cinnamon sticks, dried ginger, and water to a pot and bring to a boil.
Lower heat and simmer for 1 hour.
Remove cinnamon sticks and stir in sugar until dissolved.
Pour into a pitcher, add dried persimmons, and chill for several hours or overnight.
Serve 2 ounces per person, garnished with pine nuts if desired.
Notes
Chill the punch overnight for the best flavor.
Calories:
120
kcal
Cost:
$15
Course:
Beverage
Cuisine:
Korean
Keyword:
Cinnamon