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A close-up side view of a pudding pot filled with vibrant summer berries and creamy oats.
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Summer Berry Coconut Creamed Oats Pudding Pot

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 servings
Calories 350
A refreshing and nutritious breakfast combining oats, fresh berries, and coconut milk for a delightful summer treat.

Ingredients

Dry ingredients

  • 1 cup jumbo oats
  • 3 cups water
  • 1 dash apple cider vinegar
  • 1 TBSP chia seeds
  • 0.5 cup coconut milk

Fresh berries

  • 1 cup fresh strawberries
  • 0.5 cup frozen raspberries

Instructions 

  • Combine oats, water, apple cider vinegar, and chia seeds in a pot and bring to a boil.
  • Reduce heat and simmer for 10 minutes until oats are tender.
  • Stir in coconut milk and cook for another 2-3 minutes.
  • Pour the mixture into serving bowls and top with fresh strawberries and raspberries.

Notes

Use fresh berries for the best flavor and texture.
Calories: 350kcal
Cost: $8
Course: Breakfast
Cuisine: fusion
Keyword: berries, coconut, Oats