Summer Tomato Tteokbokki

Prep Time 15

Cook Time 30

Total Time 45

Servings 4 servings

Calories 600

A delightful fusion of chewy rice cakes and fresh summer vegetables, this Summer Tomato Tteokbokki is a vibrant and flavorful dish perfect for warm days.

Ingredients

Main Ingredients

700 grams tteokbokki (1 1/2 pound bag)
100 grams scallions (bottom white pieces only (6 medium))
350 grams green cabbage (1/4 large)
340 grams globe or cherry tomatoes (12 ounces)
20 grams ginger (1 inch knob)
80 milliliters extra-virgin olive oil (1/3 cup)
28 grams salted butter (2 tablespoons)
Diamond Crystal kosher salt
80 grams gochujang paste (1/3 cup)
45 milliliters soy sauce or tamari (3 tablespoons)
28 grams dark brown sugar (2 tablespoons)
480 milliliters hot water (2 cups)

Instructions

Soak the tteokbokki in cool water and set aside.
Slice scallions, cut cabbage into chunks, and slice tomatoes.
Heat olive oil and butter in a sauté pan, add scallions, and cook until fragrant.
Add cabbage, season with salt, and caramelize for 8-9 minutes.
Add ginger and tomatoes, cook until tomatoes burst, then mix in tteokbokki and gochujang sauce.
Simmer for 10-12 minutes until tteokbokki is cooked and sauce thickens, then serve warm.

Notes

Adjust seasoning with salt to taste before serving.

Calories: 600kcal

Cost: $15

Course: main

Cuisine: Korean

Keyword: Tteokbokki