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Super Soft Whole Wheat Sandwich Buns

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 8 buns
Calories 180
These homemade whole wheat sandwich buns are soft, flavorful, and perfect for any filling. Easy to make and healthier than store-bought options.

Ingredients

Dough

  • 0.5 cup milk
  • 3 tablespoons all-purpose flour, unbleached
  • 3 cups whole wheat flour
  • 0.5 cup all-purpose flour, unbleached
  • 3 tablespoons granulated sugar
  • 2.25 teaspoons instant dry yeast
  • 0.75 cup lukewarm water (*)
  • 1 large egg plus 1 egg yolk
  • 0.25 cup unsalted butter, softened or melted
  • 1.25 teaspoons salt

Brushing

  • 1 egg egg (for brushing)
  • 1 tablespoon water (for brushing)
  • 0.5 teaspoon sugar (for brushing)

Toppings (optional)

  • Sesame seeds or poppy seeds (optional)

Instructions 

  • Mix warm water, yeast, and sugar; let sit until frothy.
  • Add milk, egg, melted butter, salt, and flours; knead until smooth.
  • Let dough rise in a greased bowl until doubled, about 1 hour.
  • Divide dough into 8 equal pieces, shape into buns, and place on baking sheet.
  • Brush with egg wash, sprinkle seeds if desired, and let rise for 30 minutes.
  • Bake at 375°F (190°C) for 15 minutes until golden brown.

Notes

For a shiny crust, brush with egg wash before baking.
Calories: 180kcal
Cost: $12
Course: Bread
Cuisine: American
Keyword: Sandwich Buns, Whole Wheat