![['Close-up view of soft whole wheat sandwich buns with a golden crust.', 'Side view of freshly baked whole wheat sandwich buns, showing a fluffy texture.', 'Juicy, golden-brown whole wheat sandwich buns arranged side by side.', 'Soft, fresh whole wheat sandwich buns with sesame seeds on top.']](https://worldrecipesguide.com/wp-content/uploads/2026/06/super-soft-whole-wheat-sandwich_1_U1.webp)
Super Soft Whole Wheat Sandwich Buns
These homemade whole wheat sandwich buns are soft, flavorful, and perfect for any filling. Easy to make and healthier than store-bought options.
Ingredients
Dough
- 0.5 cup milk
- 3 tablespoons all-purpose flour, unbleached
- 3 cups whole wheat flour
- 0.5 cup all-purpose flour, unbleached
- 3 tablespoons granulated sugar
- 2.25 teaspoons instant dry yeast
- 0.75 cup lukewarm water (*)
- 1 large egg plus 1 egg yolk
- 0.25 cup unsalted butter, softened or melted
- 1.25 teaspoons salt
Brushing
- 1 egg egg (for brushing)
- 1 tablespoon water (for brushing)
- 0.5 teaspoon sugar (for brushing)
Toppings (optional)
- Sesame seeds or poppy seeds (optional)
Instructions
- Mix warm water, yeast, and sugar; let sit until frothy.
- Add milk, egg, melted butter, salt, and flours; knead until smooth.
- Let dough rise in a greased bowl until doubled, about 1 hour.
- Divide dough into 8 equal pieces, shape into buns, and place on baking sheet.
- Brush with egg wash, sprinkle seeds if desired, and let rise for 30 minutes.
- Bake at 375°F (190°C) for 15 minutes until golden brown.
Notes
For a shiny crust, brush with egg wash before baking.