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Sweet and Sticky Honey Garlic Chicken Thighs You’ll Crave

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 pieces
Calories 450
Enjoy tender chicken thighs coated in a sweet and savory honey garlic glaze, perfect for a quick and flavorful meal.

Ingredients

Chicken

  • 4 pieces Chicken thighs (medium-sized with skin and bone)
  • 1/2 cup Soy sauce (low-sodium if preferred)
  • 1/4 cup Water (helps to balance flavors)
  • 1/4 cup Ketchup (adds sweetness and tang)
  • 4 cloves Garlic (freshly minced or grated)
  • 1/3 cup Liquid honey (natural sweetness)
  • 1 tablespoon Ginger (freshly grated)
  • 3 tablespoons Cornstarch (essential for glaze)
  • 2 tablespoons Water (to create slurry)
  • 1 tablespoon Sesame seeds (for topping)
  • 2 tablespoons Green onions (sliced for garnish)

Instructions 

  • Season chicken thighs and sear in a skillet until golden brown, then set aside.
  • In the same pan, combine soy sauce, water, ketchup, garlic, honey, and ginger; bring to a simmer.
  • Mix cornstarch with water to create a slurry, then add to the sauce to thicken.
  • Return chicken to the pan, coat with the glaze, and cook until fully cooked and sticky.
  • Garnish with sesame seeds and sliced green onions before serving.

Notes

For extra flavor, marinate the chicken in the sauce for 30 minutes before cooking.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken, garlic, honey