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Side view of a delicious Sweet Chili Chicken Stir Fry showcasing tender chicken and fresh vegetables.
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Sweet Chili Chicken Stir Fry

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
A quick and flavorful stir fry combining tender chicken with vibrant vegetables and a sweet chili sauce.

Ingredients

Protein

  • 1 pound boneless skinless chicken breasts

Oil

  • 1/4 cup avocado oil

Vegetables

  • 1 small onion
  • 2 small heads broccoli
  • 2 large carrots
  • 4 cloves garlic
  • 3 small zucchini

Thickener

  • 1 tsp tapioca starch

Sauce

  • 1/4 cup coconut aminos
  • 1 tbsp sambal oelek chili paste
  • 2-4 tbsp honey

Instructions 

  • Slice chicken into strips and season if desired.
  • Heat avocado oil in a wok or large skillet over medium-high heat.
  • Add chicken and cook until browned and cooked through, about 5-7 minutes.
  • Add chopped vegetables and garlic; stir-fry for 5-7 minutes until tender-crisp.
  • Mix coconut aminos, chili paste, honey, and tapioca starch; pour over stir fry and cook for 2-3 minutes until sauce thickens.

Notes

Adjust honey and chili paste to taste for sweetness and spice.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: Chicken, Stir-Fry