Go Back
Print
Notes
Smaller
Normal
Larger
Print
Sweet Chili Salmon
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
pieces
Calories
350
A quick and flavorful baked salmon recipe glazed with sweet chili sauce, perfect for a healthy and delicious meal.
Ingredients
Protein
1
pound
fresh salmon
(cut into 4 pieces)
to taste
none
salt
to taste
none
pepper
0.25
cup
Thai sweet chili sauce
(or to taste)
to serve
none
lime juice
(for squeezing over)
optional
none
rice
(serve with jasmine rice)
optional
none
cucumber
(serve as side)
optional
none
scallions
(for garnish)
optional
none
cilantro
(for garnish)
optional
none
sesame seeds
(sprinkled on top)
Instructions
Preheat oven to 400°F (200°C). Line a baking sheet with foil or parchment.
Place salmon skin-side down, season with salt and pepper, and spread about 1 tablespoon of chili sauce on each piece.
Bake for 13-15 minutes until flaky. Adjust time for thicker fillets.
Squeeze lime juice over the salmon and serve with rice, cucumber, scallions, cilantro, and sesame seeds if desired.
Notes
Using fresh ingredients and adjusting chili sauce to taste enhances flavor.
Calories:
350
kcal
Cost:
$15
Course:
Main Course
Cuisine:
Asian
Keyword:
Salmon