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Sweet Potato Chorizo Hash

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 450
A flavorful and hearty breakfast hash combining sweet potatoes, chorizo, and spices, topped with eggs and fresh toppings.

Ingredients

Vegetables and spices

  • 1 large white onion (diced)
  • 2 tablespoons olive oil
  • 0.5 teaspoon paprika
  • 0.5 teaspoon cayenne pepper
  • 0.5 teaspoon chili powder
  • 0.25 teaspoon cumin
  • 4 oz Diced green chiles
  • 8 ounces chorizo
  • 4 cups sweet potatoes (diced)

Eggs and toppings

  • 4-5 large eggs
  • Pico de Gallo Pico de Gallo
  • Jalapeños sliced Jalapeños
  • Fresh cilantro minced Fresh cilantro
  • Avocado Crema recipe below Avocado Crema
  • Avocados sliced Avocados
  • Lime wedges Lime wedges
  • 1 medium Avocado
  • 2 tablespoons Lime juice
  • 1 tablespoon Avocado mayonnaise
  • to taste sea salt sea salt
  • Water if needed Water

Instructions 

  • Heat a skillet with oil, sauté onions and spices until translucent.
  • Add green chiles and chorizo, cook until browned.
  • Add sweet potatoes, water, cover to steam for 10 minutes, then stir.
  • Make the crema by blending ingredients until smooth, adding water if needed.
  • Create divots in the hash, crack eggs into them, cover, and cook until whites are set.

Notes

For extra flavor, garnish with fresh cilantro and sliced jalapeños.
Calories: 450kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: Chorizo, Sweet Potato