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Sweet Potato Curry

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 350
A hearty and flavorful vegan curry featuring sweet potatoes, spinach, and aromatic spices, perfect for a comforting meal.

Ingredients

Vegetables

  • 1 pound sweet potatoes (about 2 medium, peeled and chopped into 3 cm pieces)
  • 2 cups fresh spinach
  • 1/2 tbsp oil (or water if oil-free)
  • 1 medium onion (chopped)
  • 3-4 cloves garlic (minced)
  • 1 2-inch (5 cm) piece fresh ginger (minced)
  • 1/2 tbsp curry powder
  • 1 tsp ground turmeric
  • 1 tsp ground cumin
  • 3/4 tsp salt (to taste)
  • 1/2 tsp smoked paprika
  • 1/2 tsp red pepper flakes (use less if you don't like it too spicy)
  • 1/4 tsp black pepper (to taste)
  • 1/4 tsp ground ginger
  • 1 1/3 cups coconut milk (canned)
  • 1 cup passata (tomato sauce)
  • 1 15 oz can of chickpeas (rinsed and drained (optional))

Garnish

  • Fresh herbs (e.g., parsley, cilantro) (to garnish)

Instructions 

  • Sauté chopped onion, garlic, and ginger in oil until fragrant.
  • Add spices and cook for 1 minute.
  • Stir in sweet potatoes, coconut milk, and passata. Simmer until potatoes are tender, about 20 minutes.
  • Add spinach and chickpeas; cook until spinach wilts, about 5 minutes.
  • Garnish with fresh herbs and serve hot.

Notes

You can adjust the spice levels to your preference and serve with rice or bread.
Calories: 350kcal
Cost: $12
Course: Main Course
Cuisine: Indian
Keyword: Sweet Potato