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Sweet Potato Soup

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 250
A comforting and flavorful sweet potato soup perfect for cozy days, blending spices and creamy coconut milk for a rich taste.

Ingredients

Oil

  • 1.5 tablespoons extra virgin olive oil

Vegetables

  • 1 medium onion (chopped)
  • 2 carrots carrots (chopped)

Aromatics

  • 2 cloves garlic (grated)
  • 1 inch ginger (grated)

Spices

  • 1 teaspoon ground cumin
  • 1 pinch red pepper flakes

Liquids

  • 4 cups vegetable broth (add more or less based on desired consistency)
  • 2 pounds sweet potatoes (peeled and chopped)
  • 1 large apple (peeled and chopped)
  • 1 teaspoon salt
  • 2 twists black pepper
  • 0.33 cup coconut milk
  • 2 tablespoons apple cider vinegar

Garnishes

  • 4 lime wedges lime wedges (to squeeze on top)

cilantro

Instructions 

  • Heat olive oil, sauté onion and carrots for 3 minutes, then add garlic, ginger, cumin, and red pepper flakes, cooking for 1 minute.
  • Add broth, sweet potatoes, apple, salt, and pepper. Bring to a boil, then simmer for 20 minutes until tender.
  • Blend the soup until smooth using an immersion blender.
  • Stir in coconut milk and apple cider vinegar, simmer for 5 minutes, then adjust seasoning.
  • Serve topped with lime juice, cilantro, and chili oil if desired.

Notes

For extra flavor, garnish with fresh cilantro and a squeeze of lime.
Calories: 250kcal
Cost: $15
Course: Soup
Cuisine: Vegetarian
Keyword: Sweet Potato