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Sweetgreen Harvest Bowl

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4 servings
Calories 550
A vibrant and nutritious bowl combining roasted chicken, sweet potatoes, greens, and a creamy balsamic dressing for a wholesome meal.

Ingredients

Protein

  • 1 pound chicken thighs
  • 1/3 cup coconut aminos
  • 1 teaspoon garlic powder
  • 1 teaspoon ground ginger
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2/3 cup sprouted brown rice
  • 10 ounces sweet potatoes, diced
  • 1 pound brussel sprouts
  • 175 grams large apple
  • 1/2 cup pecans
  • 1/2 cup goat cheese
  • 8 cups baby kale
  • 1.5 tablespoons olive oil
  • 1/4 cup balsamic vinegar
  • 2 tablespoons almond butter
  • 1-2 tablespoons water (or more for thinning)

Salt and pepper

Instructions 

  • Marinate chicken with coconut aminos, garlic, ginger, red pepper flakes, salt, and pepper for 30 minutes.
  • Roast chicken and veggies at 400°F (200°C) for 35-45 minutes until cooked through.
  • Cook rice according to package instructions.
  • Mix balsamic vinegar, almond butter, salt, and water to make dressing.
  • Dice apple, crumble goat cheese, and chop pecans. Assemble bowls with greens, rice, chicken, roasted veggies, apple, cheese, nuts, and dressing.

Notes

Feel free to customize with your favorite seasonal vegetables or nuts.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Bowl, healthy