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Taco Cups with Chicken and Cheese

Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 12 cups
Calories 250
Enjoy these crispy taco cups filled with flavorful chicken and melted cheese, perfect for a quick and delicious appetizer or meal.

Ingredients

Main

  • 2 cups cooked chicken breast (shredded)
  • 1 tablespoon taco seasoning
  • ½ cup salsa
  • 24 wonton wrappers wonton wrappers
  • 1 ½ cups shredded cheddar cheese
  • Sour cream Sour cream (for serving)
  • Green onions Green onions (sliced, for serving)
  • Tomatoes Tomatoes (chopped, for serving)

Instructions 

  • Preheat oven to 375°F (190°C). Coat a 12-cup muffin tin with nonstick spray.
  • Mix cooked chicken, taco seasoning, and salsa in a bowl.
  • Line each muffin cup with a wonton wrapper, add chicken mixture, sprinkle with cheese, then layer with another wrapper and cheese.
  • Bake for 10-12 minutes until golden and crispy.
  • Serve topped with sour cream, green onions, and chopped tomatoes if desired.

Notes

For extra flavor, add chopped cilantro or a squeeze of lime before serving.
Calories: 250kcal
Cost: $15
Course: Appetizer
Cuisine: Mexican
Keyword: Chicken