A delicious and easy-to-make taco salad perfect for a quick meal or gathering. Loaded with fresh ingredients and flavorful seasonings, it's a crowd-pleaser.
Ingredients
meat and seasonings
1lbground beef(Can substitute with ground turkey or chicken)
1packettaco seasoning(Or homemade taco seasoning)
0.5cupwater(To mix with taco seasoning)
0.5tspsalt(To taste)
vegetables and toppings
1headromaine lettuce(Chopped into bite-sized pieces)
1cupcherry tomatoes(Halved)
1cupshredded cheddar cheese(Can substitute with low-fat cheese)
1cupblack beans(Drained and rinsed)
0.5cupcorn kernels(Drained or fresh)
1redonion(Finely diced)
1cuptortilla chips(Crushed or tortilla strips)
1limelime wedges(For squeezing over the salad)
0.5cupsour cream(Or Greek yogurt)
0.5cupsalsa(Fresh or jarred)
1avocadoavocado(Sliced)
0.25cupfresh cilantro(Chopped for garnish)
Instructions
Brown the ground beef and season it with taco seasoning and water.
Chop vegetables and prepare toppings.
Layer cooked beef, vegetables, cheese, beans, corn, and crushed chips in a bowl.
Add lime juice, sour cream, salsa, avocado, and cilantro on top.
Serve immediately and enjoy!
Notes
For a healthier option, use low-fat cheese and Greek yogurt instead of sour cream.