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Taco Stuffed Sweet Potatoes

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 450
A delicious and healthy twist on tacos, these stuffed sweet potatoes are easy to prepare and perfect for a quick dinner.

Ingredients

Meat and Seasonings

  • 1 pound lean ground beef
  • 1 medium onion (chopped)
  • 2 cloves garlic (minced)
  • 1 packet taco seasoning
  • 1 cup chunky salsa
  • 0.25-0.5 cup water (Adjust as needed)

Sweet Potatoes

  • 4 medium sweet potatoes (about 12-14 ounces each)

Toppings

  • to taste shredded Mexican blend cheese
  • to taste diced tomato
  • to taste diced avocado or guacamole
  • to taste sour cream

Instructions 

  • Cook ground beef, onion, and garlic in a skillet until browned. Add taco seasoning and salsa, then simmer with water until thickened.
  • Poke holes in sweet potatoes and microwave on high for 8-10 minutes, turning halfway. Let cool slightly, then slice and fluff inside.
  • Fill sweet potatoes with taco meat and top with cheese, tomato, avocado, guacamole, or sour cream as desired. Serve immediately.

Notes

You can customize toppings to your preference for added flavor and nutrition.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: Sweet Potatoes