Tasty Buttermilk Dinner Rolls
Enjoy soft, buttery dinner rolls with a hint of honey and buttermilk for a delightful homemade bread experience.
Ingredients
Dough
- 6 tablespoons butter (split)
- 1 cup buttermilk
- 2 packets instant yeast
- 4 tablespoons honey
- 1/2 teaspoon salt
- 1 egg egg
- 3.5 cups all-purpose flour (adjust as necessary)
Instructions
- Mix warm buttermilk, yeast, honey, and a bit of flour; let sit until frothy.
- Add melted butter, egg, salt, and remaining flour; knead until smooth.
- Let the dough rise until doubled, about 1 hour.
- Divide dough into rolls, place in a baking dish, and let rise for 30 minutes.
- Bake at 375°F (190°C) for 20 minutes until golden brown.
Notes
For softer rolls, brush with melted butter after baking.