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Teriyaki Beef Noodles Recipe

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
A flavorful and quick Asian-inspired dish featuring tender beef, fresh vegetables, and savory noodles coated in a homemade teriyaki sauce.

Ingredients

Marinade

  • 2 tablespoons light soy sauce
  • 3 tablespoons dark soy sauce
  • 1 tablespoon sake or dry sherry
  • 3 tablespoons mirin
  • 1 teaspoon sesame oil
  • 1 tablespoon brown sugar
  • 2 teaspoons minced ginger
  • 3 cloves garlic, peeled and minced
  • 0.5 teaspoon white pepper

Beef

  • 500 g Denver, sirloin porterhouse or skirt flank steak, sliced into strips (against the grain)

Noodles and Vegetables

  • 200 g medium dried egg noodles
  • 1 teaspoon sesame oil
  • 1.5 tablespoons sunflower oil
  • 1 small onion, peeled and finely sliced
  • 1 red bell pepper, deseeded and thinly sliced
  • 1 carrot peeled and chopped into matchsticks
  • 5 spring onions sliced into thin strips
  • 0.25 teaspoon chilli red pepper flakes
  • 1 tablespoon sesame seeds

Instructions 

  • Mix all marinade ingredients in a bowl.
  • Marinate beef slices for 30 minutes, reserving the rest of the sauce.
  • Cook noodles according to package, rinse in cold water, toss with sesame oil.
  • Fry beef in hot wok in two batches, then set aside.
  • Stir-fry vegetables, add reserved sauce, then noodles, beef, and spring onions; cook briefly.
  • Divide into bowls, top with chili flakes and sesame seeds, serve hot.

Notes

Use thinly sliced beef for quick cooking and tender results.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: beef, Noodles, Teriyaki