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Teriyaki Chicken Rice Bowl

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 550
A delicious and easy-to-make Asian-inspired dish featuring tender chicken and vibrant vegetables over rice, glazed with a savory teriyaki sauce.

Ingredients

Protein

  • 1 pound Boneless, skinless chicken breasts (cut into cubes)

Grains

  • 2 cups Cooked rice

Vegetables

  • 2 cups Broccoli florets
  • 1 cup Sliced bell peppers
  • 1 cup Julienned carrots

Garnish

  • 4 tablespoons Chopped green onions
  • 1/2 cup Soy sauce
  • 1/4 cup Honey or brown sugar
  • 2 tablespoons Rice vinegar
  • 1 tablespoon Sesame oil
  • 2 cloves Minced garlic
  • 1 tablespoon Grated ginger
  • 1 tablespoon Cornstarch (mixed with water to create a slurry)
  • 1 tablespoon Sesame seeds

Instructions 

  • Cook rice and set aside.
  • Sauté chicken until cooked through and browned.
  • Combine soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, and cornstarch to make the sauce.
  • Add vegetables to the chicken and pour in the sauce, cook until thickened.
  • Serve chicken and vegetables over rice, garnish with green onions and sesame seeds.

Notes

For extra flavor, marinate the chicken in some of the sauce before cooking.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: Chicken