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Teriyaki Chicken Rice Bowl

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 550
A flavorful and easy-to-make dish combining tender chicken with a savory teriyaki sauce served over rice.

Ingredients

Protein

  • 4 pieces boneless, skinless chicken breasts (about 1.5 lbs)

Aromatics

  • 4 cloves fresh garlic (minced)

Sauces & Condiments

  • 1/4 cup low-sodium soy sauce
  • 2 tbsp rice vinegar
  • 1/4 cup brown sugar

Grains

  • 2 cups long-grain white rice

Garnish

  • 1/4 cup green onions (sliced thinly)

Oils & Fats

  • 2 tbsp sesame oil

Instructions 

  • Cook rice according to package instructions; set aside.
  • In a skillet, heat sesame oil and cook chicken until golden, about 6-8 minutes.
  • Mix soy sauce, brown sugar, garlic, and rice vinegar in a bowl.
  • Pour sauce over chicken and simmer for 1 minute.
  • Serve chicken over rice, garnished with green onions.

Notes

For extra flavor, marinate the chicken in the sauce for 30 minutes before cooking.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Japanese
Keyword: Chicken, rice, Teriyaki