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Teriyaki Salmon Bowl

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 servings
Calories 650
A delicious and healthy bowl combining tender salmon, seasoned rice, and fresh vegetables, all coated in a flavorful teriyaki sauce.

Ingredients

Protein

  • 1 lb salmon filets (cut into chunks)

Grains

  • 1 cup rice (sushi rice)

Condiments & Seasonings

  • 3 tablespoons rice vinegar
  • 1/2 teaspoon salt
  • 1 tablespoon honey
  • 1 teaspoon brown sugar
  • 2 tablespoons gluten-free tamari (or soy sauce, or Nuoc Mam)
  • 1 teaspoon sesame oil
  • 1/2 teaspoon grated garlic
  • 1/2 teaspoon grated ginger
  • 1 tablespoon Sriracha (optional)

Vegetables & Toppings

  • 4 scallions chopped scallions
  • 2 tablespoons sesame seeds
  • 5 oz edamame beans
  • 1 each avocado (sliced)

Instructions 

  • Cook rice according to package instructions; add butter if desired.
  • Mix rice vinegar, sugar, and salt; pour over cooked rice and stir.
  • Divide rice into bowls; top two-thirds with rice, sprinkle sesame seeds, and add edamame and avocado to remaining third.
  • Mix honey, sesame oil, tamari, garlic, ginger, and Sriracha to make sauce.
  • Cook salmon in skillet; add sauce, coat, and cook until glazed. Top with spring onions and serve over bowls.

Notes

Use fresh salmon for best flavor. Adjust Sriracha for heat preference.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Japanese
Keyword: Salmon