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Thai Mango Noodle Salad

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
A vibrant and refreshing Thai-inspired noodle salad featuring fresh mango, crunchy vegetables, and a creamy peanut sauce.

Ingredients

Noodles

  • 8 oz soba buckwheat noodles (or any noodles of your choice)
  • 1 piece mango (julienne)
  • 0.5 cup carrots (julienne, tri-color)
  • 0.25 cup purple cabbage (shredded)
  • 0.25 cup napa cabbage (shredded)
  • 0.25 cup bell peppers (thinly sliced)
  • 4 tbsp cilantro (finely chopped)
  • 4 tbsp green onions (finely chopped)
  • to taste salt
  • 4 tbsp peanut butter
  • 3 tbsp light soy sauce
  • 2 tbsp lime juice
  • 2 tbsp maple syrup or honey
  • 1.5 tbsp rice vinegar
  • 0.5 tsp red chili flakes
  • 0.5 tsp black pepper
  • 2-3 pods garlic (minced)
  • 1 tsp ginger (minced)
  • 4 tbsp warm water (or as needed)

Toppings

  • to taste peanuts, cashews, toasted sesame seeds (for garnish)

Instructions 

  • Cook the noodles according to package instructions, then rinse under cold water.
  • Whisk together all sauce ingredients until smooth, adding warm water to reach desired consistency.
  • Toss noodles and veggies in a large bowl, then mix in the peanut sauce.
  • Top with nuts and toasted sesame seeds before serving.

Notes

Store leftover sauce in the fridge for up to 2 weeks for quick meals.
Calories: 350kcal
Cost: $15
Course: Salad
Cuisine: Thai
Keyword: Mango, Noodles, Peanut Sauce