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Thai Peanut Chicken Noodles

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 550
A quick and flavorful dish combining tender chicken, fresh vegetables, and a creamy peanut sauce over rice noodles.

Ingredients

Noodles

  • 8 oz rice noodles
  • 2 tablespoons vegetable oil
  • 1 pound boneless, skinless chicken thighs (sliced)
  • 1 bell pepper sliced (red or yellow)
  • 1 cup snap peas (trimmed)
  • 3 green onions chopped
  • 1/4 cup creamy peanut butter
  • 3 tablespoons soy sauce (low sodium)
  • 2 tablespoons honey
  • 1 tablespoon lime juice (freshly squeezed)
  • 1 teaspoon garlic (minced)
  • 1 teaspoon ginger (minced)
  • to taste salt and pepper Salt and pepper

Chopped peanuts

  • for garnish Chopped peanuts

Fresh cilantro

  • for garnish Fresh cilantro

Instructions 

  • Cook rice noodles according to package instructions, then drain and set aside.
  • Heat vegetable oil in a large skillet over medium heat. Add sliced chicken and cook until browned, about 5-7 minutes.
  • Add bell pepper, snap peas, green onions, garlic, and ginger to the skillet. Cook for 3-4 minutes until vegetables are tender.
  • In a bowl, whisk together peanut butter, soy sauce, honey, lime juice, and a pinch of salt and pepper. Pour over the chicken and vegetables, stirring to combine.
  • Add cooked noodles to the skillet and toss to coat everything evenly. Garnish with chopped peanuts and cilantro before serving.

Notes

Use low sodium soy sauce to reduce salt intake. Adjust spice levels to taste.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Thai
Keyword: Chicken, Noodles, Peanut