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Thanksgiving Pumpkin Muffin Recipe

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 muffins
Calories 180
Deliciously spiced pumpkin muffins perfect for the Thanksgiving season, moist and fluffy with a hint of sweetness.

Ingredients

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 cup pumpkin puree
  • 1 cup sugar
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp cinnamon

Wet Ingredients

  • 2 large eggs
  • 1/2 cup vegetable oil

Instructions 

  • Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  • In a large bowl, mix together the flour, sugar, baking soda, baking powder, cinnamon, and salt.
  • In another bowl, whisk together the pumpkin puree, eggs, and vegetable oil.
  • Combine the wet and dry ingredients until just mixed.
  • Fill the muffin cups about 2/3 full and bake for 20 minutes or until a toothpick comes out clean.
  • Let cool for a few minutes before transferring to a wire rack.

Notes

For added flavor, consider mixing in chocolate chips or nuts before baking.
Calories: 180kcal
Cost: $10.00
Course: Dessert
Cuisine: American
Keyword: pumpkin