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The BEST Apple Crisp

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 8 pieces
Calories 350
A delicious and comforting apple crisp with a crunchy topping, perfect for cozy evenings.

Ingredients

Crumble Topping

  • 2/3 cup old-fashioned rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup light brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon baking powder
  • 1/2 cup salted butter (cut into small pieces)

Apple Filling

  • 3-4 large Granny Smith apples (peeled and thinly sliced)
  • 3 Tablespoons salted butter (melted)
  • 2 Tablespoons all-purpose flour
  • 1 Tablespoon lemon juice
  • 3 Tablespoons milk
  • 1/2 teaspoon vanilla extract
  • 1/4 cup light brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Toppings & Extras

  • to taste vanilla Ice Cream
  • to taste Homemade Caramel Sauce

Instructions 

  • Preheat oven to 375°F (190°C).
  • Combine oats, flour, brown sugar, cinnamon, and baking powder. Cut in butter until crumbly. Refrigerate.
  • Mix melted butter, flour, lemon juice, milk, and vanilla. Toss with sliced apples and pour into baking dish.
  • Sprinkle crumble topping over apples and bake for 35 minutes until golden. Cool for 15 minutes before serving.

Notes

Serve warm with vanilla ice cream and caramel sauce for extra indulgence.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Apple, crisp, dessert