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The Best Chocolate Chip Cookies You ll Ever Bake

Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 24 cookies
Calories 150
Enjoy these classic, chewy chocolate chip cookies with a perfect balance of sweetness and gooey chocolate.

Ingredients

Dough

  • 1 cup unsalted butter, softened
  • ¾ cup granulated sugar
  • ¾ cup packed light brown sugar
  • 2 large eggs
  • 1 tablespoon pure vanilla extract
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups semi-sweet chocolate chips

Instructions 

  • Cream together softened butter, granulated sugar, and light brown sugar until light and fluffy, about 2-3 minutes.
  • Beat in eggs one at a time, then stir in vanilla extract.
  • Whisk together flour, baking soda, and salt in a separate bowl.
  • Gradually add dry ingredients to wet, mixing on low until just combined, then fold in chocolate chips.
  • Chill dough for at least 30 minutes, preheat oven to 375°F (190°C), line baking sheets with parchment.
  • Scoop dough onto sheets, bake for 10-12 minutes, then cool on wire racks.

Notes

For softer cookies, slightly underbake and let sit on the baking sheet for a few minutes before transferring.
Calories: 150kcal
Cost: $10
Course: Dessert
Cuisine: American
Keyword: chocolate, cookies