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The best cranberry apple crisp

Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings 8 pieces
Calories 350
A delicious and easy-to-make dessert combining tart cranberries and sweet apples topped with a crunchy oat and cinnamon crumble.

Ingredients

Crust and topping

  • 2/3 cup Flour
  • 3/4 cup Oats
  • 2/3 cup Brown sugar
  • 1/2 tsp Cinnamon
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 1/2 cup Butter (Cold, cut into cubes)

Filling

  • 3 large honey crisp apples
  • 1 1/2 cup cranberries (fresh or frozen)
  • 1/2 cup brown sugar
  • 3 tbsp corn starch
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 tsp vanilla extract

Instructions 

  • Preheat oven to 350°F (175°C).
  • Peel and chop apples, then mix with cranberries, sugar, cinnamon, corn starch, and nutmeg. Pour into a baking dish.
  • Mix flour, oats, brown sugar, cinnamon, salt, add cold butter and vanilla until crumbly.
  • Sprinkle topping over fruit mixture and bake for 55 minutes. Place dish on a baking sheet.
  • Rest for 5-10 minutes before serving with ice cream.

Notes

Serve warm with a scoop of vanilla ice cream for extra indulgence.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Apple, cranberry, crisp