The Best Gluten Free Chewy Chocolate Chip Cookies
Enjoy these irresistibly chewy gluten-free chocolate chip cookies, perfect for satisfying your sweet tooth with a healthier twist.
Ingredients
Dough
- 1/2 cup softened butter
- 1/2 cup white granulated sugar
- 1/2 cup brown sugar
- 2 tsp vanilla extract
- 1 large egg
- 1 3/4 cups all purpose Gluten free flour
- 1/2 tsp sea salt
- 1 tsp baking soda
- 1 tbsp hot water
- 1.5 cups chocolate chips
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Cream together butter, white sugar, and brown sugar. Add egg and vanilla, mix well.
- Mix flour, baking soda, and salt. Gradually add to wet ingredients, then stir in hot water and chocolate chips.
- Scoop dough onto baking sheet, spacing 2 inches apart. Bake for 8-9 minutes.
- Cool cookies on sheet for 2 minutes, then transfer to wire rack.
Notes
For extra chewy cookies, slightly underbake and let sit for a few minutes before transferring.