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The Best Herb Roasted Chicken Breast
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
4
servings
Calories
250
This flavorful herb roasted chicken breast is easy to prepare and perfect for a quick, satisfying meal. Juicy inside with a crispy exterior, served with lemon wedges for added brightness.
Ingredients
Main Ingredients
4
pieces
boneless, skinless chicken breasts
(6-ounce each)
2
tablespoons
olive oil
1
tablespoon
dried thyme
1
tablespoon
dried rosemary
2
teaspoons
garlic powder
1
teaspoon
paprika
1
teaspoon
salt
0.5
teaspoon
black pepper
1
lemon
lemon wedges
(for serving)
Instructions
Preheat oven to 400°F (200°C). Pat chicken dry, coat with olive oil, and season with herbs and spices.
Place chicken in a baking dish and roast for 25-30 minutes until internal temperature reaches 165°F (75°C).
Remove from oven and let rest for 5-10 minutes to retain juices.
Serve warm with lemon wedges for a bright, citrusy flavor.
Notes
Ensure not to overcook the chicken for maximum juiciness.
Calories:
250
kcal
Cost:
$15
Course:
Main Course
Cuisine:
American
Keyword:
Chicken, Herb, roasted