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The Best Homemade Pumpkin Muffins Recipe

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 muffins
Calories 180
Deliciously moist and spiced pumpkin muffins perfect for any occasion.

Ingredients

Dry Ingredients

  • 1.75 cups all purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 0.5 teaspoon ground cinnamon
  • 0.25 teaspoon ground nutmeg
  • 0.25 teaspoon ground ginger

Wet Ingredients

  • 1 cup pumpkin puree (make sure it's not pumpkin pie filling)
  • 2 large eggs (at room temp)
  • 0.5 cup granulated sugar
  • 0.33 cup vegetable oil
  • 0.25 cup milk
  • 1 teaspoon vanilla extract

Instructions 

  • Preheat oven to 375°F and line muffin tin.
  • Mix dry ingredients in a medium bowl.
  • Whisk wet ingredients in a larger bowl until combined.
  • Combine dry and wet ingredients gently.
  • Spoon mixture into muffin tin, filling 2/3 full.
  • Bake for 18-22 minutes until a toothpick comes out clean.

Notes

Let muffins cool completely before serving.
Calories: 180kcal
Cost: $10.00
Course: Breakfast
Cuisine: American
Keyword: pumpkin