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The Ultimate Healthy Coconut Macaroons

Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings 12 pieces
Calories 80
Delight in these wholesome, gluten-free coconut macaroons made with natural sweetener and optional chocolate dip for a perfect treat.

Ingredients

Dried ingredients

  • 1 large egg white (room temperature)
  • 1 tsp vanilla extract
  • ⅛ tsp salt
  • ¼ cup granulated monk fruit sweetener (see Notes!)
  • 2 tbsp water (room temperature)
  • 1 cup shredded unsweetened coconut (see Notes!)
  • optional dark chocolate (for dipping (see Notes!))

Instructions 

  • Preheat oven to 325°F (160°C) and line a baking sheet with parchment or silicone mat.
  • Whisk egg white until frothy, then mix in vanilla and salt. Stir in sweetener, water, and coconut until coated.
  • Drop 1-tbsp mounds onto baking sheet, then gently reshape into rounded hemispheres with damp fingers.
  • Bake for 21-26 minutes until golden and firm. Cool for 10 minutes before transferring to a wire rack.

Notes

For a chocolate-dipped variation, melt dark chocolate and dip cooled macaroons.
Calories: 80kcal
Cost: $10
Course: Dessert
Cuisine: Healthy
Keyword: coconut