The Ultimate Roasted Chickpea and Veggie Bowl
A delicious and healthy roasted veggie and chickpea bowl that's easy to prepare and packed with flavor.
Ingredients
Canned Goods
- 1 can chickpeas, drained and rinsed
- 1 diced bell pepper
- 1 diced zucchini
- 1 sliced carrot
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- to taste Salt and pepper Salt and pepper
- for garnish Fresh parsley Fresh parsley
Instructions
- Preheat oven to 400°F (200°C).
- Toss chickpeas and vegetables with olive oil and spices.
- Spread on a baking sheet and roast for 25-30 minutes.
- Garnish with chopped parsley and serve warm.
Notes
Feel free to add your favorite herbs or spices for extra flavor.