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Therecipemom

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 4 people
Calories 350
A hearty beef soup perfect for Christmas celebrations, combining rich flavors and comforting warmth.

Ingredients

Dish TypeSoup

  • 1 lb Beef (cut into chunks)
  • 4 cups Beef broth
  • 2 carrots Carrots (sliced)
  • 1 onion Onion (chopped)
  • 2 cloves Garlic (minced)
  • 1 tbsp Olive oil
  • to taste Salt and pepper

Instructions 

  • Heat olive oil in a large pot over medium heat.
  • Sauté chopped onion and minced garlic until fragrant.
  • Add beef chunks and cook until browned.
  • Pour in beef broth, add sliced carrots, salt, and pepper. Bring to a boil.
  • Reduce heat and simmer for 1 hour until beef is tender.

Notes

For extra flavor, add herbs like thyme or bay leaves during simmering.
Calories: 350kcal
Cost: $15
Course: Soup
Cuisine: Christmas
Keyword: beef