![['Close-up of a gooey slice of ravioli lasagna, showing layers of pasta and sauce.', 'Side view of a hearty butternut squash ravioli lasagna drizzled with alfredo sauce.', 'Juicy ravioli lasagna with visible layers of cheese and squash, captured on an iPhone.', 'Appetizing close-up of ravioli lasagna, highlighting the creamy texture and fresh ingredients.']](https://worldrecipesguide.com/wp-content/uploads/2026/07/ravioli-lasagna_1_U1.webp)
This 4-Ingredient Ravioli Lasagna Is a Winter Weeknight Win
A quick and cozy winter dish combining ravioli, butternut squash, and creamy alfredo sauce in a lasagna-style bake.
Ingredients
Group 1
- 1 tablespoon olive oil
- 1 tablespoon nonstick cooking spray
- 1 package cubed butternut squash (13-ounce package)
- 1/2 teaspoon kosher salt
- 1 jar alfredo sauce (24-ounce jar)
- 1/4 cup water
- 2 packages fresh butternut squash ravioli (10-ounce packages)
- 1 cup shredded Italian cheese blend
Instructions
- Spray a 9x13-inch baking dish with nonstick spray.
- Cook squash in a skillet with olive oil and salt until tender, about 8 minutes.
- Mix alfredo sauce with cooked squash; add water to jar, shake, and add to sauce.
- Layer 1/3 of sauce, half of ravioli, remaining sauce, and cheese in dish. Repeat layers and top with cheese.
- Cover with foil and bake 30 minutes, then uncover and bake 10-15 minutes until bubbly and browned.
Notes
For extra flavor, sprinkle with fresh herbs before serving.