Go Back
Print

Thumbprint Cookies

Prep Time 15 minutes
Cook Time 14 minutes
Total Time 29 minutes
Servings 24 cookies
Calories 150
Delightful cookies with a buttery base and a sweet jam center, perfect for any occasion.

Ingredients

Dough

  • 1 cup unsalted butter (softened)
  • 2/3 cup granulated sugar (plus 3 tablespoons for rolling)
  • 3 tablespoons additional granulated sugar (for rolling)
  • 2 large egg yolks (room temperature)
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon salt
  • 2 1/3 cups all-purpose flour (spooned & leveled)

Jam filling

  • 1/2 cup strawberry or apricot jam

Instructions 

  • Preheat oven to 350°F (177°C). Line baking sheets with parchment.
  • Cream butter and sugar, then mix in egg yolks, vanilla, and salt. Add flour until dough comes together.
  • Form dough into balls, roll in sugar, and place on baking sheets.
  • Press thumb into each ball, fill with jam.
  • Bake for 12-14 minutes until set and lightly browned. Cool on wire rack.

Notes

Chill the dough if it becomes too soft for easier handling.
Calories: 150kcal
Cost: $8
Course: Dessert
Cuisine: American
Keyword: cookies