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Thyme-Roasted Grapes with Ricotta & Grilled Bread

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 250
A delightful combination of sweet roasted grapes, creamy ricotta, and toasted bread makes for an elegant appetizer or snack.

Ingredients

Grapes

  • 1 pint grapes
  • 2 tablespoons olive oil
  • 1/2 teaspoon kosher salt
  • 4 sprigs fresh thyme sprigs
  • 4 slices good rustic bread, sliced into 1/2-inch thick pieces
  • 2 tablespoons olive oil (for bread)
  • 1/2 cup fresh ricotta, preferably homemade

Instructions 

  • Preheat oven to 450ºF (230ºC). Spread grapes on a sheet pan, drizzle with olive oil, sprinkle with salt, and lay thyme leaves over the top. Toss gently and roast for 7-9 minutes.
  • Heat a grill or grill pan to medium-high. Brush bread slices with olive oil and grill until toasted.
  • Spread ricotta on toasted bread, top with roasted grapes, and discard thyme sprigs.

Notes

Use fresh thyme for the best flavor and enjoy this simple, elegant dish.
Calories: 250kcal
Cost: $15
Course: Appetizer
Cuisine: American
Keyword: grapes