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Toasted coconut iced latte

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 1 cup
Calories 250
A deliciously creamy iced latte infused with toasted coconut flavor and topped with fluffy cold foam and toasted coconut flakes.

Ingredients

Sweeteners and Flavorings

  • 2 tbsp coconut sugar
  • 1 tsp vanilla bean paste
  • drizzle honey

Espresso

  • 2 shots espresso

Dairy and Cream

  • 1/4 cup heavy cream (can be plant-based)
  • splash half and half (splash of half and half)
  • to taste coconut sugar

Toasted Coconut

  • as needed homemade toasted coconut flakes
  • 1/4 cup unsweetened shredded coconut

Instructions 

  • Add coconut sugar, honey, vanilla, and espresso to a jar. Fill with ice and shake until chilled.
  • Pour over fresh ice in a glass and add a splash of half-and-half.
  • Froth heavy cream, half-and-half, and coconut sugar until thick and fluffy.
  • Pour cold foam over the latte and sprinkle with toasted coconut flakes.
  • Enjoy your homemade toasted coconut iced latte!

Notes

Toast shredded coconut in a dry skillet over medium-low heat until golden for added flavor.
Calories: 250kcal
Cost: $15
Course: Beverage
Cuisine: fusion
Keyword: coconut, Coffee