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Tom Yum Soup

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Calories 250
A fragrant and spicy Thai soup that combines fresh herbs, shrimp, and mushrooms in a flavorful broth.

Ingredients

Broth and Aromatics

  • 4 cups chicken or vegetable broth
  • 2 stalks lemongrass, cut into 2-inch pieces and smashed
  • 3-4 kaffir lime leaves, torn into pieces
  • 1 inch galangal, sliced thin
  • 3-4 Thai bird’s eye chilies, smashed
  • 1 cup mushrooms, sliced
  • 10-12 shrimp or chicken (or protein of choice)
  • 2 tablespoons fish sauce
  • 1-2 teaspoons sugar (optional)
  • Fresh cilantro for garnish

Instructions 

  • Prepare the lemongrass, galangal, and lime leaves by bruising and slicing them.
  • Bring the broth to a boil and add the aromatics and chilies. Simmer for 5-10 minutes.
  • Add shrimp or chicken and cook until done, then add mushrooms and cook for another 2-3 minutes.
  • Adjust seasoning with fish sauce and lime juice, then garnish with cilantro.

Notes

For extra heat, drizzle some chili oil on top before serving.
Calories: 250kcal
Cost: $15
Course: Soup
Cuisine: Thai
Keyword: shrimp