Tomato Basil Focaccia Bread

Prep Time 15

Cook Time 20

Total Time 35

Servings 8 slices

Calories 250

Enjoy a flavorful homemade focaccia topped with fresh tomatoes and basil, perfect for sharing or a delicious snack.

500 g All-purpose flour (You can use whole wheat or bread flour as substitutes.)
10 g Salt (A couple pinches are all you need for flavor.)
7 g Active dry yeast (Instant yeast can be used as well.)
300 ml Warm water (Warm, not hot, think baby bath temperature!)
60 ml Olive oil (Extra-virgin is recommended for flavor.)
200 g Fresh tomatoes, sliced (Use canned tomatoes in a pinch, just drain them well.)
1 handful Fresh basil, roughly chopped (Dried basil is fine, but fresh is preferred.)
to taste Flaky sea salt (Don’t skip this; it adds flavor!)
optional Balsamic glaze (Drizzle before serving for extra flavor.)

Mix flour, salt, and yeast in a bowl. Add warm water and olive oil, then knead until smooth. Let rise for 1 hour.
Preheat oven to 220°C (430°F). Spread dough on a baking sheet, then press with fingertips to create dimples.
Top with sliced tomatoes, chopped basil, and sprinkle with flaky sea salt. Drizzle with balsamic glaze if desired.
Bake for 20 minutes until golden brown. Let cool slightly before slicing.

For a crispier crust, bake on a preheated pizza stone.

Calories: 250kcal

Cost: $12

Course: Bread

Cuisine: Italian

Keyword: basil, Focaccia, tomato