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Torta Caprese (Chocolate Torte) Recipe

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 8 slices
Calories 520
A rich and decadent chocolate torte with almond flavor, perfect for special occasions or a luxurious treat.

Ingredients

Chocolate and Butter

  • 150 g dark chocolate 70% (coarsely chopped)
  • 150 g unsalted butter (room temperature)

Liquids

  • 30 ml Amaretto (almond liqueur)

Dry ingredients

  • 150 g almond meal (ground almonds)
  • 10 g cocoa powder (unsweetened)
  • ¼ tsp fine salt

Eggs and Sugar

  • 4 large eggs
  • 150 g granulated sugar

Instructions 

  • Grease and line a 20 cm springform pan; preheat oven to 180°C (350°F).
  • Melt chocolate and butter over a bain-marie; stir in amaretto, ground almonds, cocoa, and salt. Cool slightly.
  • Whip eggs and sugar until thick and pale.
  • Fold melted chocolate mixture into whipped eggs; pour into prepared pan.
  • Bake for 25-30 minutes; cool before removing from pan and dusting with cocoa powder.

Notes

Ensure not to overbake to keep the center moist and jiggly.
Calories: 520kcal
Cost: $15
Course: Dessert
Cuisine: Italian
Keyword: chocolate