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Traditional Italian Tiramisu
Prep Time
20
minutes
minutes
Total Time
20
minutes
minutes
Servings
8
pieces
Calories
450
A classic Italian dessert featuring layers of coffee-soaked ladyfingers and creamy mascarpone, dusted with cocoa powder.
Ingredients
Eggs
4
pieces
eggs
1
cup
sugar
(150-200g depending on preference)
500
g
mascarpone cheese
350
g
ladyfingers
(depending on the size of the dish)
1.5
cups
brewed espresso or instant coffee
unsweetened
powder
cocoa powder
(for dusting)
Instructions
Whisk egg yolks with sugar until light and frothy. Add mascarpone and mix until smooth.
Whisk egg whites until stiff peaks form. Gently fold into mascarpone mixture.
Dip ladyfingers in coffee briefly and layer in a dish. Spread half of the filling over the ladyfingers.
Repeat with remaining ladyfingers and filling. Cover and refrigerate for at least 6 hours.
Dust with cocoa powder before serving.
Notes
Ensure to refrigerate for proper setting and flavor development.
Calories:
450
kcal
Cost:
$15
Course:
Dessert
Cuisine:
Italian
Keyword:
mascarpone