Turkey Taco Rice Bowl with Pico de Gallo & Avocado Slices

Prep Time 15

Cook Time 20

Total Time 35

Servings 4 servings

Calories 550

A flavorful and easy-to-make bowl combining seasoned ground turkey, fluffy rice, fresh pico de gallo, and creamy avocado slices for a satisfying meal.

Ingredients

Produce

1 piece avocado
1 cup basmati rice
1 small bunch cilantro
1 pint grape tomatoes
1.5 lb ground turkey
1 piece lime
1 medium red onion
to taste black pepper
to taste chili powder
to taste cumin, ground
to taste garlic powder
to taste onion powder
to taste oregano, dried
to taste salt
as needed virgin coconut oil

Instructions

Rinse rice, then cook in boiling water for 15-18 minutes. Fluff and set aside.
Wash produce. Quarter tomatoes, chop cilantro, juice lime, and dice onion.
Heat coconut oil, cook onion until softened, then add turkey and cook until browned. Add spices and cook briefly.
Season pico de gallo with salt and pepper. Slice avocado.
Assemble bowls with rice, turkey, pico de gallo, and avocado slices. Serve and enjoy!

Notes

Adjust spices to taste and enjoy a fresh, flavorful meal.

Calories: 550kcal

Cost: $15

Course: Main Course

Cuisine: Mexican

Keyword: Turkey