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Turkish Coffee
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
2
cups
Calories
50
Experience the rich and aromatic flavors of traditional Turkish coffee, perfect for a cozy gathering or a quiet moment.
Ingredients
Coffee Ingredients
2
cups
Cold, filtered water
2
heaping teaspoons
Finely ground Turkish coffee
(almost powdery)
to taste
Sugar
(optional)
to taste
Cardamom
(optional, for traditional flavor)
as desired
Sweet treats like Turkish delight
(for serving, optional)
Instructions
Fill the serving cup with cold water and pour into the cezve.
Add coffee and sugar to the cezve without stirring.
Stir until dissolved, then heat on low without stirring.
Remove from heat as it rises, spoon foam into cups.
Return to heat, let foam rise again, then pour into cups.
Notes
For best flavor, serve with Turkish delight or other sweet treats.
Calories:
50
kcal
Cost:
$15
Course:
Beverage
Cuisine:
Turkish
Keyword:
Coffee