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Umm Ali
Prep Time
20
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
50
minutes
minutes
Servings
6
servings
Calories
350
A delicious Egyptian dessert made with layers of pastry, nuts, and creamy dairy.
Ingredients
Base Ingredients
1
cup
sugar
1
cup
nuts
(chopped)
1
package
pastry
(phyllo or puff pastry)
2
cups
dairy
(milk or cream)
Instructions
Preheat the oven to 350°F (175°C).
Layer the pastry in a baking dish.
Sprinkle chopped nuts and sugar over the pastry.
Pour the dairy over the layered ingredients.
Bake for 30 minutes until golden brown.
Let cool before serving.
Notes
Serve warm or at room temperature for the best flavor.
Calories:
350
kcal
Cost:
$15
Course:
Dessert
Cuisine:
Egyptian
Keyword:
Pastry