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Vanilla Chai Pumpkin Latte Cupcakes

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 12 cupcakes
Calories 250
Delight in these spiced pumpkin cupcakes topped with creamy vanilla frosting, perfect for fall gatherings.

Ingredients

Dry ingredients

  • 1 ½ cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 2 tsp chai spice blend

Wet ingredients

  • ½ cup unsalted butter, softened
  • ¾ cup maple syrup
  • 2 large eggs, room temperature
  • ½ cup pumpkin puree
  • ¼ cup strong brewed coffee, cooled
  • 1 tsp vanilla extract
  • Zest of 1 lemon lemon zest

Frosting

  • ½ cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 tsp vanilla extract
  • 2‑3 tbsp heavy cream
  • Pinch cinnamon for dusting

Instructions 

  • Preheat oven to 350°F (175°C) and line a muffin tin with liners.
  • Mix dry ingredients; set aside.
  • Cream butter and maple syrup, add eggs, then fold in pumpkin, coffee, vanilla, and lemon zest. Combine with dry ingredients.
  • Divide batter into liners, bake 18-20 mins, cool completely.
  • Make frosting by beating butter, adding powdered sugar, vanilla, and cream. Frost cupcakes and dust with cinnamon.

Notes

Ensure cupcakes are fully cooled before frosting to prevent melting.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: chai, cupcakes, pumpkin